Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan laddu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan Laddu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Besan Laddu is something which I’ve loved my whole life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we must first prepare a few ingredients. You can have besan laddu using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan Laddu:
- Take 2 cups gram flour
- Make ready 1 cup ghee
- Get 1/2 tspn cardamom powder
- Prepare 1 1/2 cup sugar powder
- Get as needed Chopped dry fruits (optional)
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan Laddu:
- Melt ghee into a pan then
- Add gram flour and mix well and cook on low flame stirr occasionally until it become golden brown and gives Lovely Aroma.
- When it completely become golden brown then off the gass.
- Add chopped dry fruits and mix cardamom powder.
- Let it cool.
- When it completely become cool then add sugar powder and completely mix with hands.
- Now roll in hands and make all laddus.
- Delicious Laddu ready to eat.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up with this exceptional food besan laddu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
