Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu & minced pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.

Deep fried Tofu & Minced Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Deep fried Tofu & Minced Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Take 250 g ground pork
  2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Take 2 tbsp sake
  4. Take 2 Tbsp~ soy sauce
  5. Make ready 2 Tbsp~ sugar
  6. Make ready 1 Tbsp vinegar
  7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Take 1 Tbsp vegetable oil
  9. Make ready 70 cc~ water
  10. Get Shichimi spice powder (optional)

To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Browse All Deep-fried tofu Recipes. [[Image:

Instructions to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Deep-fried tofu]]. deep-fat fried tofu. fried bean curd. Wikipedia Article About Deep-fried tofu on Wikipedia. Tofus such as firm Asian and dry tofu, with their lower moisture content. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding.

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