Hilsa Pumpkin (Bengali dish) ๐Ÿ’›
Hilsa Pumpkin (Bengali dish) ๐Ÿ’›

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hilsa pumpkin (bengali dish) ๐Ÿ’›. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hilsa Pumpkin (Bengali dish) ๐Ÿ’› is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hilsa Pumpkin (Bengali dish) ๐Ÿ’› is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hilsa pumpkin (bengali dish) ๐Ÿ’› using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hilsa Pumpkin (Bengali dish) ๐Ÿ’›:
  1. Take 250 gm Hilsa fish (Ilish mach):
  2. Take Pumpkin: 100 gm (cut into square pieces)
  3. Prepare 2 pieces Green chili:
  4. Get 1/2 tea spoon Turmeric powder:
  5. Get 1/2 tea spoon Chili powder:
  6. Take 1/2 tea spoon Black cumin:
  7. Get 2 table spoon Mustard oil:
  8. Get 1 table spoon Vegetable oil:
  9. Get to taste Salt
Steps to make Hilsa Pumpkin (Bengali dish) ๐Ÿ’›:
  1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
  2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
  3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sautรฉ it until crackles. Now add the fish and fry it lightly for 3 minutes.
  4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
  5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.

So that is going to wrap it up with this special food hilsa pumpkin (bengali dish) ๐Ÿ’› recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!