Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish with Mushroom and Wine Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Get 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Take 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Take 1/2 cup mushrooms, sliced
- Make ready 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Prepare 1/4 cup sliced almonds
- Get 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap it up with this special food fish with mushroom and wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
