24 hour sour dough so easy
24 hour sour dough so easy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 24 hour sour dough so easy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

24 hour sour dough so easy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 24 hour sour dough so easy is something that I’ve loved my entire life.

If you're a sourdough fan, you're going to love this simplified version of homemade sourdough bread that only has a few minutes of hands on work! Today we're cheating, and it feels so good. Easy, no knead, overnight sourdough bread.

To get started with this recipe, we must prepare a few ingredients. You can have 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 24 hour sour dough so easy:
  1. Take 450 gr starter
  2. Prepare 1 kg good quality flour but I use plain flour sometimes and it still works
  3. Get 700 ml water
  4. Prepare 20 gr sea salt

You also need to have dough that is proved and ready to bake. Or you can stash your starter in the fridge once it's established and bake from it once a week. Put a rubber band around the jar at the height of the starter to give a visual indication when the starter has risen. Take it out of warm place.

Steps to make 24 hour sour dough so easy:
  1. I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
  2. Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
  3. Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.
  5. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
  6. Once rolled leave for 20mins
  7. Flatten out and make these fold below
  8. Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
  9. Place on a plastic bag and put it in the fridge.
  10. Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
  11. Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees

Cover and place back in warm spot. In less than two hours, traditional bread will have doubled in size. -> In two hours, sourdough looks like it hasn't even budged. Traditional bread can be whipped up in half a day's notice. -> Sourdough definitely requires advanced planning. Rising time depend on so much. The strength of your starter/yeast/levain along with the dough ingredients and the temperature all impact it.

So that’s going to wrap it up with this special food 24 hour sour dough so easy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!