Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kaleeji masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kaleeji Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kaleeji Masala is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kaleeji masala using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kaleeji Masala:
- Take 1 kilo kaleeji
- Take 1 bari piyaz
- Take 3 sy 4 hari mirch
- Make ready 1 tukra adrak
- Take 1 tbsp sookhi meethi
- Get 2 tamatar
- Prepare 1 tsp lap mirch
- Make ready 1 \2 tsp garam masala
- Take 1 \4 tsp haldi
- Make ready Namak hisb e zarrorat
- Take 1 \2cup dahi
- Get 1 tbsp lehssan adrak paste
- Get 1 tsp safeed zeera Pisa huwa
- Prepare 1 tsp dhaniya powder
- Prepare 1 \2 cup oil
Steps to make Kaleeji Masala:
- Oil garam krien is mea piyaz Brown krien.
- Lehsan adrak paste dal dien.
- Sath hi tamam masaly,tamatar or dahi dal dien.
- Achi tarah bhonien.
- Kaleeji shamil or ke bhoonien
- Nanak,kasori meethi dal krdm Par rakh dien.
- Tari aajy to chohla band krdien.
- Hari mirch,adrak or hara dhaniya sy garnish krien.
- Kaleeji masala ready by.
So that is going to wrap it up with this special food kaleeji masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
