Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco-matcha marble loaf cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choco-Matcha Marble Loaf Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Choco-Matcha Marble Loaf Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Get 1 3/4 cup all-purpose flour
  2. Get 1/2 tsp salt
  3. Take 2 tsp baking powder
  4. Get 1/2 cup (113 g) butter
  5. Prepare 1 cup white granulated sugar
  6. Take 3 pcs eggs
  7. Make ready 2 tsp vanilla extract
  8. Make ready 1/2 cup milk
  9. Make ready 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Get 2 tbsp matcha powder
Steps to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

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