Shahi Paneer
Shahi Paneer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shahi paneer using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer:
  1. Take 250 gr paneer
  2. Prepare 1 tbsp ghee/ oil
  3. Get 1 tsp cumin seeds
  4. Take 2 tsp ginger garlic paste
  5. Prepare 1 inch stick cinnamon
  6. Make ready 5-8 whole black pepper
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp coriander powder
  9. Get 1 dried red chili
  10. Make ready 2 large onion diced
  11. Prepare 2 large tomatoes diced
  12. Make ready 10-12 cashewnuts (kaju)
  13. Prepare 1/2 cup milk
  14. Take 1/2 tsp sugar (more or less as per your taste)
  15. Get to taste Salt
  16. Prepare 1 tsp garam masala
  17. Take Water as required
  18. Prepare Coriander leaves for garnishing
Instructions to make Shahi Paneer:
  1. First 0f all soak kaju in lukewarm milk for minimum 20 minutes.
  2. In a pan heat oil add cumin seeds saute for 30 seconds than add cinnamon stick, whole black pepper and red chili saute well and add ginger garlic paste.
  3. After that add diced onions into pan and saute till onions turns golden brown now add diced tomatoes saute well. When mixture leaving pan turn off the gas.
  4. Grind kaju-milk mixture smooth. Make sure there is no lumps in it.
  5. When onion-tomato mixture cool completely grind it also in a smooth paste.
  6. Take a pan add onion-tomato paste and saute again till mixture leaving the pan now add kaju paste and saute again till oil appears.
  7. Add turmeric powder, coriander powder, sugar and salt sprinkle some water and saute again for 2 minutes now add paneer cubes and saute for 2 minutes so that all the masala and paneer cooperated well.
  8. Now add water according to your desired consistency bring a boil and put it on simmer for 5-10 minutes.
  9. Turn off the gas and add garam masala and cover it for a while.
  10. Delicious shahi paneer is ready to serve garnish with coriander leaves.
  11. Special instruction- For step 6 always make sure that gas is on lower heat so we can roast mixture well without sticking pan or burning.

So that’s going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!