Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy stove top mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Stove Top Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Stove Top Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Get 1 lb pasta of choice, I like spirals for this
- Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Get Salt
- Get 2 cups shredded Mexican blend cheese
- Prepare 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap this up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
