Fried Squids with onion - a chewy delight!!!
Fried Squids with onion - a chewy delight!!!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried squids with onion - a chewy delight!!!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Squids with onion - a chewy delight!!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Squids with onion - a chewy delight!!! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried squids with onion - a chewy delight!!! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Squids with onion - a chewy delight!!!:
  1. Get 1 cup squids, clean and finely cut
  2. Make ready 1 large onion, chopped
  3. Get 4 head garlic
  4. Make ready 1 1/2 tbsp chilly powder
  5. Prepare 1/2 tbsp turmeric powder
  6. Take 1/2 tsp pepper
  7. Prepare 1 salt to taste
  8. Prepare 1 stig, curry leaves or cillantro leaves to garnish
  9. Make ready 1 oil to fry
Instructions to make Fried Squids with onion - a chewy delight!!!:
  1. Mix the squids with chilly powder, turmeric powder, pepper and salt and let it lay
  2. heat oil in a pan and fry the squids in it. Then add onion and garlic to the fried squids and saute till the onions are brown.
  3. Add curry leaves (or chopped cillantro leaves ) and more salt if required. you may also add green chillies here
  4. Served best with rice.. Enjoy!!!
  5. NOTE fry squids in medium to low flame as it may pop and splutter..

So that’s going to wrap it up for this exceptional food fried squids with onion - a chewy delight!!! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!