Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook that. Slice paneer into "fry like" sticks. Wisk egg with cold water to make an egg wash.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Make ready 1 egg
- Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Take As needed frying oil
Drain in a paper towel to remove the excess oil. Now take a pan add in oil once it heats up add in cumin seeds and let them crackle. Indian palak matar (or matar palak, if you prefer) is a flavorful vegetarian and vegan Indian vegetable dish of spinach and peas in a spicy tomato-based sauce. In this recipe, the palak (spinach) and matar (peas) are spiced with a heavy blend of Indian spices including cumin seeds, coriander, chili, turmeric and a bit of tamarind.
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Cut the paneer into small cubes or in any size you like. My hubby likes eating small paneer pieces so I chop them small : ). Next add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. aloo frankie recipe aloo cheese kathi roll with detailed photo and video recipe. perhaps one of the popular vegetarian street food snack recipe made with spiced potatoes and grated paneer. frankie or kathi roll recipes are favourite urban snack meal known for its taste and filling nature. there are hundreds and thousand way to make frankie stuffing, but this recipe uses. In a small bowl, mix the oil, tamarind paste, maple syrup, salt, pepper flakes and garlic powder.
So that’s going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
