Paneer Mastani
Paneer Mastani

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer mastani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Mastani is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Mastani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer mastani using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Mastani:
  1. Prepare 100 gm Paneer
  2. Prepare 10/15 Kaju badam
  3. Get 4/5 Onion1 big size, lehsun
  4. Make ready Green chili2
  5. Prepare 2,2 Ilaichi,long
  6. Take Khas khas1table spoon
  7. Make ready 1 cup Milk
  8. Take to taste Salt,black pepper according
  9. Prepare 2 table spoon Milk
  10. Take 2 Tejpan
  11. Make ready 2 tsp Ghee
  12. Prepare 1 tsp Garam masala
Instructions to make Paneer Mastani:
  1. Dip kaju and paneer in water.Then boil onion and lehsun,make the paste of kaju,lehsun,pyaj ilaichi,long.
  2. For making mixture,add 2 table spoon milk.
  3. Mash paneer,make a dove of it.make small bolls with stuffings of kaju,badam in it.
  4. For gravy,take a pan,add 2 spoons of ghee,add tejpan,long and kaichi 2,2 in it.saute for 1/2minute add kaju badam paste in it.continuous stir it up to 2/3boils until it releases ghee,Then add 1/4cup of milk,cover it with lid and cook it for 3 minutes.Now add salt as per taste then add 1 tsp.garam masala and 1tsp.black pepper.and put it for 2 minutes.
  5. At the time of serving,take one bowl and in it 2, 2bolls of paneer,pour gravy on it.paneer mastani is ready to serve with any roti,paratha,orr nan,tandoori roti.😊

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