Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed hilsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Hilsa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Hilsa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed hilsa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Hilsa:
- Make ready 4 pieces Hilsa fish
- Take 2 gourd leaves
- Make ready To taste salt
- Get 1 tsp turmeric powder
- Prepare 4 green chillies
- Get 1.5 tbsp mustard seeds
- Prepare 2 tbsp mustard oil
- Take as needed hot steamed rice
Steps to make Steamed Hilsa:
- Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
- After 1 hour it is ready to serve with steamed rice.
So that is going to wrap it up for this exceptional food steamed hilsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
