Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian fried rice *vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. I was looking for a vegan or vegetarian fried rice, so I tried this one. No egg, but I did use Low Sodium Soy Sauce.
Vegetarian fried rice *Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian fried rice *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Get 1 plate of steamed rice
- Make ready 2 carrot
- Get 1 choy sum or bokchoy
- Prepare 2 garlic cloves
- Prepare 1/2 red onion or 4 shallots
- Take 1/4 brocoli
- Make ready 1 spring onion
- Make ready 1/2 tsp salt
- Prepare 1/2 rsp pepper
- Take 1 tbsp cooking oil
This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat. Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink.
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors. How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened.
So that is going to wrap this up for this exceptional food vegetarian fried rice *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
