Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, besan laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan laddu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Besan laddu is something which I have loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this recipe, we must first prepare a few components. You can have besan laddu using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Get 1 cup gram flour(besan)
- Get 1/2 cup ghee
- Prepare 2 tbsp Raisins
- Prepare 8-10 Cashew
- Make ready 1/2 cup powdered sugar
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Heat ghee in pan
- Add gram flour(besan) stir continuously
- When you get strong fragrance,switch off the heat.
- Let it cool down
- Add powdered sugar,raisins and chopped cashews and mix well
- Make small ladoos
- Yummy besan ladoss are ready
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up for this special food besan laddu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
