Lauki halwa
Lauki halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauki halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

Lauki halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lauki halwa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauki halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki halwa:
  1. Take 1 kg Lauki
  2. Prepare as needed Ghee
  3. Take 5-6 Kaju
  4. Make ready 5-6 Kishmish
  5. Get to taste Sugar
  6. Make ready As needed Khoya (optional)
  7. Prepare as needed Milk
  8. Make ready 3-4 strands Kesar

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Steps to make Lauki halwa:
  1. Grate lauki.. Then fry in little. Ghee
  2. Than add milk and again fry..
  3. Add sugar
  4. Fry kaju and kismis in litt ghee and mux in that lauki
  5. U can add khoya.. I dont
  6. Lastly afd pinch of kesar

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

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