Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, special jollof rice…#jollof rice contest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Special jollof rice…#jollof rice contest# is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Special jollof rice…#jollof rice contest# is something which I have loved my whole life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. #JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
To get started with this recipe, we have to first prepare a few components. You can have special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special jollof rice…#jollof rice contest#:
- Take 1 cup rice
- Take 6 medium potatoes chopped
- Get 1 sachet tomatoe paste
- Make ready Chopped green onion
- Take 1 bulb chopped onion
- Make ready Chicken broth as required
- Make ready to taste Maggi
- Get Palm oil
- Get 1/2 tsp curry
- Take 1/2 tsp black pepper
- Get 1/2 tsp nutmeg
- Take Paste of scotch bonnet,red bell pepper,ginger and garlic
- Get For garnishing:
- Prepare Slices fried plantain
- Get 1 chicken drump
- Prepare My home made salsa and my salad
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice, which is also known as Benachin (meaning: ‘one pot’) is said to have originated from the Sarr told this reporter that what really makes jollof rice special is its one-pot dish status. â€. Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best?
Instructions to make Special jollof rice…#jollof rice contest#:
- Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
- Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
- Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
- Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions! Jollof Rice evokes a different nostalgia for the generation at the heels of this book. But the price of Uncle Ben's mostly kept Jollof Rice in family kitchens, and on special events like Sunday afternoons. Jollof rice is a popular rice dish in West African countries.
So that’s going to wrap it up for this special food special jollof rice…#jollof rice contest# recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
