Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ilish maacher matha diye kochu shaak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ilish Maacher Matha Diye Kochu Shaak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ilish Maacher Matha Diye Kochu Shaak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:
- Make ready 2 Piece Hilsa fish head
- Make ready 200 gm Kochu Shaak
- Get 2 tsp Turmeric Powder
- Take to taste Salt
- Get 1 Tsp Cumin Seeds/ Jeera
- Take Mustard Oil
- Prepare 1 Tsp Gur
Instructions to make Ilish Maacher Matha Diye Kochu Shaak:
- Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
- Set it aside.
- Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
- Saute for few minutes.
- Set the shaaak aside again.
- Fry hilsa fish heads in the same oil.
- Break the fish heads into shreds.
- Put the shaak.
- Add salt to taste, turmeric powder and 1 tsp Gur.
- Mix everything.
- Cook for few minutes till the fish heads gets mixed well with the shaak.
- Add dollops of mustard oil and finish cooking
So that’s going to wrap it up for this exceptional food ilish maacher matha diye kochu shaak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
