Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon potatoes w/ tarragon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dijon Potatoes w/ Tarragon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dijon Potatoes w/ Tarragon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Take 6 yukon gold potatoes; quatered
  2. Take 1/3 C dijon mustard
  3. Take 1 T tarragon; chiffonade
  4. Prepare 3 T butter
  5. Make ready 1 large pinch kosher salt & black pepper
Steps to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

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