Copycat Carrabbas Herb Dip
Copycat Carrabbas Herb Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, copycat carrabbas herb dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Copycat Carrabbas Herb Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Copycat Carrabbas Herb Dip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have copycat carrabbas herb dip using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Copycat Carrabbas Herb Dip:
  1. Take 2 cloves garlic fresh minced
  2. Prepare 1 tablespoon fresh oregano minced
  3. Get 1 tablespoon fresh rosemary minced
  4. Get 1 tablespoon fresh parsley minced
  5. Get 1/2 teaspoon fresh basil minced
  6. Prepare 1 tablespoon crushed red pepper
  7. Prepare 1/2 teaspoon kosher salt
  8. Get Dash course ground black pepper
  9. Make ready Dash garlic powder
  10. Make ready 1/2 lemon squeeze juice(optional)
  11. Prepare Olive oil to pour over herbs for dipping
Instructions to make Copycat Carrabbas Herb Dip:
  1. Before I had food processor I used a blender and before that cut up herbs with scissors and garlic with knife and would put in bowl and mash and mix all together… Whatever you have will work blender works good might want to add lemon juice and dash of olive oil just to help blending process but food processor easiest and best outcome
  2. Refrigerate until ready to use

So that is going to wrap this up for this exceptional food copycat carrabbas herb dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!