Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, camarones a la diabla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
camarones a la diabla is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. camarones a la diabla is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook camarones a la diabla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make camarones a la diabla:
- Get 2 lb clean amd peeled shrimp
- Take 1/2 large onion sliced
- Get 2 cup sliced mushroom
- Get 5 dried California chile pods
- Take 10 dried Japanese chile pods
- Take 1 cup broccoli chunks
- Take 1 cup cauliflower chunks
- Prepare 2 clove garlic
- Prepare 1 salt to taste
Instructions to make camarones a la diabla:
- in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.
- in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes
- using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.
- salt to taste
So that is going to wrap it up with this exceptional food camarones a la diabla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
