Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Dharane Kalo Bungurko Sekuwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dharane Kalo Bungurko Sekuwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Make ready 2 kg Dharane Pork (bite sized)
  2. Prepare 10 grams Garam Masala (Home made preffered)
  3. Prepare 5 grams Turmeric Powder
  4. Make ready 20 ml Lemon Juice
  5. Make ready 5 ml Vinegar
  6. Get 5 ml Soya Sauce (optional)
  7. Take 10 grams Ginger Garlic Paste
  8. Make ready 5 grams Chilly Paste
  9. Get 20 ml Mustard Oil (optional)
  10. Make ready 10 grams Mixed Spices (12 Spices prefered)
  11. Make ready Salt and Pepper (as per taste)
  12. Take Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Take Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Get Puffed Rice (optional)
  15. Get Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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