Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maki sushi & californian maki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maki Sushi & Californian Maki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maki Sushi & Californian Maki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maki Sushi & Californian Maki:
- Make ready sushi
- Prepare Nori's leaves
- Prepare rice vinegar
- Get japanese/sticky rice
- Take carott
- Take fresh salmon filet
- Get cucumber
- Get graines de sésame noir
- Prepare avocado
- Get philadephia cheese
- Take Accompagnement
- Make ready wazabi
- Get baby ginger
- Make ready soy sauce
Instructions to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that is going to wrap this up with this special food maki sushi & californian maki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
