Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Basil-Garlic Baked Cheese Curds is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Get 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Take 1 egg
  4. Take 2 t cold water
  5. Make ready 1/4 C all purpose flour
  6. Prepare 1 large pinch black pepper
  7. Prepare 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that is going to wrap this up with this special food basil-garlic baked cheese curds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!