Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Suji ka halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook suji ka halwa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka halwa:
- Take 1 cup semolina (rava)
- Get 1/2 cup ghee
- Take 1 cup sugar
- Take 1/2 cup warm milk
- Make ready 1 tbsp chopped raisins (kismis)
- Get 1 tbsp chopped cashewnuts (kaju)
- Get 1 tsp cardamom (elaichi) powder
- Prepare For The Garnish
- Take 1/2 tsp cardamom (elaichi) powder
- Take 1 tbsp raisins (kismis)
- Make ready 1/2 tbsp chopped cashewnuts (kaju)
Step by step video recipe for beginners. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Steps to make Suji ka halwa:
- Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes., while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
- Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve immediately garnished with cardamom powder, raisins and cashewnuts.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.
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