Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Makhani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Makhani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook paneer makhani using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Makhani:
- Get 500 gm paneer cut in square chunks of about 1 inch by 1 inch
- Make ready For makhni gravy–
- Prepare 5 large Tomatoes
- Prepare 1-2 Green chillies
- Make ready 1 Tej pata
- Get 1 Badi Elaichi
- Prepare 3 Green Elaichi
- Get 2 spoon Oil
- Get 2-3 tsp Butter
- Get 1 tsp Jeera
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp Garam masala
- Prepare 1 tbsp Kasuri methi
- Make ready 1 tsp Degi mirch
- Make ready 1 tsp Dhania powder
- Make ready 2 tbsp Ketchup
- Prepare As per taste Salt
- Get 1/2 cup Cream for garnish
- Get 1/4 cup Milk
- Prepare 4-5 tbsp Kaju powder
- Get 1&1/2 cup Water
- Get Handful Green coriander for garnish
Steps to make Paneer Makhani:
- Chop the tomatoes and green chilli roughly. In a pan add the tomatoes, green chilli, Tej patta, badi ilachi and half cup water.cover. - Let it boil and then simmer on low heat for 7 minutes. Cool and grind. Seive this mixture.
- Heat butter and oil in a kadai. Add jeera let it turn golden. Add ginger garlic paste. Mix.
- After a minute add the group tomato paste. Cover and let it cook till almost dry. Stir 4-5 times in between.
- Add kasuri methi. Mix. Add ketchup and mix. Cook till oil is released. Add all the dry masala. Mix.
- Add the cashew powder, cook for a minute. (At this stage you can just switch off the gas and cool this gravy and store it in the fridge for up-to 2 days or in the freezer for a month.)
- Now add one cup of water. Bring it to a boil. - Add the paneer cubes and mix gently. Bring it to a boil again. Remove from flame and cool.
- Just before serving add the cream. Mix slowly and heat gently on very low heat. Check seasoning, also if the gravy is too thick add some milk or water and mix gently.
So that is going to wrap it up with this exceptional food paneer makhani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
