Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. When I picked the fish for the pictures, the red snapper looked so good. My market cleans and guts the fish for customers, so I don't have to.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Make ready 1 whole Tilapia fish
- Get 60 g. Tamarind
- Make ready 1/2 cup boiling water
- Prepare 50 g. Palm sugar
- Make ready 80 g. Sugar
- Take 10 pcs. Chili
- Take 1 whole bulb garlic
- Take 3 pcs. Coriander root
- Prepare 2 tbsp. Vegetable oil
- Make ready 3 tbsp. Fish sauce
- Make ready 1/4 tsp. Salt
- Make ready 5 g. Coriander leaves
- Prepare 1 pc. Thinly slice long red chili
- Make ready 1/2 tsp. Salt
Top with garlic, shallots and chilies. As you can see I used mine as a dipping sauce for some crispy Vietnamese style chicken wings. Those were marinated in a ton of minced garlic and fish sauce, then grilled slowly until crisp. I like my wings on the 'harder' crisp side.
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
The extra sauce was later used in my pad thai. Add tamarind liquid, soya sauce, fish sauce, palm sugar and chili paste, and bring to a boil. Add the fish and simmer until sauce thickens slightly, spooning it over the fish as it cooks. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.
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