Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laupathaye ilish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Laupathaye Ilish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Laupathaye Ilish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook laupathaye ilish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Laupathaye Ilish:
- Take 7 piece Hilsa fish
- Make ready 3 tsp posto paste
- Get 2 tsp sorshe paste
- Take 4 chopped chillise
- Make ready 2 tsp Coconut pulp paste
- Prepare 7 laupatas
Steps to make Laupathaye Ilish:
- Hilsa fish is marinated with salt,turmeric powder,posto paste, shorshe paste and coconut pulp paste and mustard oil for 10 minutes.
- The laupata is washed with hot water.
- One laupata is taken.one Hilsa fish along with the mixture of paste is taken and wrapped with the laupata. Same is done for the other six
- Now,in a nonstick pan,some oil is brushed and the laupata wrapped fish is placed in it. And cooked in medium flame for 7 mins.again the wrapped fish is turned on the other side and again cooked for 7 mins in medium flame. And finally, laupata Hilsa is ready!
So that is going to wrap it up with this special food laupathaye ilish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
