Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hilsa bhapa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hilsa Bhapa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hilsa Bhapa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa bhapa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa Bhapa:
- Get 4 pieces Hilsa fish
- Make ready 2 tablespoons White mustard seeds
- Take 1 tablespoon Black mustard seeds
- Get 1 tablespoon Poppy seed
- Make ready 1/2 cup Grated coconut
- Take As required Mustard oil, salt, turmeric
Steps to make Hilsa Bhapa:
- Wash the fish then marinate it with salt and turmeric powder.
- Make the thick paste of mustard powders and poppy seed paste, then place that raw fish in a bowl which has proper lid. Pour the paste and grated coconut along with sliced green chillies and ample of mustard oil on the fish, mix well.
- Cover the lid and put the bowl in a big vessel which is filled with water to steam the fish and cover for 35 mins.
- After 35mins open the lid drizzle some mustard oil and serve hot with basmati rice
So that is going to wrap it up with this special food hilsa bhapa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
