Simple Sushi Rolls
Simple Sushi Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Sushi Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Sushi Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple sushi rolls using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Sushi Rolls:
  1. Make ready salmon fillet
  2. Prepare nori seaweed wraps
  3. Prepare cream cheese
  4. Get wasabi paste
  5. Take sushi rice prepared
  6. Get rice vinegar
  7. Get sugar
  8. Take salt
  9. Make ready water
Instructions to make Simple Sushi Rolls:
  1. Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes
  2. While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool.
  3. Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature.
  4. I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings.
  5. I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet.
  6. Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber……
  7. Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape.
  8. I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess.
  9. You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home.

So that is going to wrap it up with this exceptional food simple sushi rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!