Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Get 1/2 kg chicken meat
  5. Prepare 1 tsp ground coriander
  6. Make ready 1 tsp ground cumin
  7. Make ready 1 tsp ground turmeric
  8. Take 1 tsp dried basil
  9. Prepare 1/2 lemon, juice of
  10. Get 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Take 1 (400 g) can diced tomatoes
  12. Take 1 cup white wine or chicken stock
  13. Take to taste salt and pepper
  14. Get fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that is going to wrap it up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!