Mughlai Paneer Masala
Mughlai Paneer Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mughlai paneer masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mughlai Paneer Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mughlai Paneer Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai paneer masala using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mughlai Paneer Masala:
  1. Get 200 gm paneer
  2. Take For marinate paneer Spices for sprinkle
  3. Prepare Red chilli powder, turmeric powder, salt
  4. Get 2 onion
  5. Take 3 tomato
  6. Prepare 6-7 pcs garlic
  7. Prepare 1-1/2 inch ginger
  8. Make ready 2 dry red chilli
  9. Take 1 tej patta
  10. Prepare 6-7 black pepper
  11. Take Small pcs of dalchini
  12. Get 5-6 kaju
  13. Prepare 1 tsp cumin seed
  14. Prepare 1 tsp kharbuj seeds
  15. Take 2 green chilli
  16. Prepare 2 tsp fresh cream
  17. Make ready 2 tsp curd
  18. Prepare 2 tsp ghee
  19. Take 2 tsp oil
  20. Make ready 1 tsp butter
  21. Take 1 tsp red chilli powder
  22. Take 1/2 tsp turmeric powder
  23. Get 1 tsp coriander powder
  24. Get 1/2 tsp garam masala
  25. Make ready 1 tsp kasuri methi
  26. Take 1 tsp fresh coriander
  27. Get Water as per requirement of grevy thickness
  28. Get Salt as per taste
Instructions to make Mughlai Paneer Masala:
  1. Cut to paneer in tringle shape add some spices red chilli powder, turmeric powder and salt mix together and marinate for 15 minute
  2. Take a nonstick pan add tej patta, black pepper, jeera, dry chilli saute for 2 minute add in to garlic, ginger, onion tomato, green chilli saute well then add one glass of water and cook for 10 min gas off and cooled down all masala then grind in to mixer now grevy ready
  3. Take a one nonstick pan add ghee add marinate paneer in To pan saute when colour chnage of paneer all masala stick on paneer looks so yummy and soft paneer take out paneer on a plate
  4. Add some oil and butter in a pan add jeera, red dry chilli and green chilli with pinch of hing then add grevy in to pan saute for 5-7 min add in to fresh curd saute well add fresh cream cook with cover of lid all oil come out of grevy then add all spices red chilli powder, turmeric powder, garam masala, coriander powder, rub kasuri methi and also.add in to pan then add paneer as per requirement of grevy add water cover the lid cook for 15 on slow flame
  5. Now ready your moglai paneer masala
  6. Add butterand Serve with tandoori roti and salad

So that’s going to wrap it up with this exceptional food mughlai paneer masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!