Folded Browned Folded Eggs with Spam Sandwich
Folded Browned Folded Eggs with Spam Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, folded browned folded eggs with spam sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Folded Browned Folded Eggs with Spam Sandwich. It's ready to eat and cooked ham with just a few other ingredients. How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian You'll then melt butter in a nonstick skillet until very hot but.

To get started with this particular recipe, we must prepare a few components. You can have folded browned folded eggs with spam sandwich using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Folded Browned Folded Eggs with Spam Sandwich:
  1. Get 4 ounces thinly sliced spam
  2. Prepare 3 slices bread
  3. Take 3 teaspoons mayonnaise
  4. Take 3 large eggs
  5. Prepare To taste salt
  6. Get 2 tablespoons butter

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Instructions to make Folded Browned Folded Eggs with Spam Sandwich:
  1. Toast the bread and set aside. Add mayonnaise to 3 slices.
  2. Crack the eggs, add butter to skillet, and beat the eggs.
  3. Add eggs to the skillet. The browned butter will add a deeper flavor to the eggs. Cook till done divide and fold them. Add to two slices of the bread.
  4. Slice the spam into 4 slices. Fry in the skillet. Once they are caramelized its done.
  5. Add two slices to the eggs.
  6. Repeat and then stack them on top of each other.
  7. Add final slice and serve, I hope you enjoy!!!!!!

Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three. To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Arrange in single layer in container to prevent breaking; seal well. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence).

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