Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramalized suji halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramalized Suji Halwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caramalized Suji Halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramalized suji halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramalized Suji Halwa:
- Get 1 cup suji
- Take 1/2 cup milk
- Make ready 1/2 cup ghee
- Get 1 cup sugar
- Take as needed Fried kaju
Steps to make Caramalized Suji Halwa:
- First dry roast the suji and soak in milk for 15 minutes
- Heat ghee in a wok add sugar and caremalized it.
- Now add soaked suji and mix it well.
- Now drain extra ghee from Halwa
- Serve hot garnish with fried kaju
So that is going to wrap this up for this special food caramalized suji halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
