Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Asparagus with mushrooms and onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Prepare 2 dash garlic powder
  2. Make ready 2 dash black pepper
  3. Prepare 1 packages Asparagus
  4. Get 1/2 Yellow onion
  5. Take 1/2 packages Sliced Mushrooms
  6. Prepare 3 tbsp olive oil, extra virgin
  7. Get 2 tbsp Garlic Vinaigrette
  8. Take 2 tsp Lemon juice
Steps to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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