Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Cream Pound Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour Cream Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Pound Cake:
- Get 1 cup butter (room temperature)
- Prepare 2 3/4 cup sugar
- Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Take 2 tsp vanilla
- Get 1/4 tsp salt
- Get 6 eggs, separated
- Prepare 1/4 tsp baking soda
- Make ready 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up with this exceptional food sour cream pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
