An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, an elegant izakaya style sobameshi - yakisoba noodles with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice is something that I’ve loved my entire life.

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I also selected Izakaya-style Marinated Quail Eggs, Edamame, which makes this the kind of meal that you. Ankake yakisoba is a dish of stir-fried noodles covered with a sauce that includes cooked meat Sobameshi is a local specialty in Kobe City, Hyogo Prefecture.

To begin with this recipe, we must first prepare a few ingredients. You can have an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Take 1 pack Yakisoba noodles
  2. Make ready 1 rice bowl Cooked white rice
  3. Prepare 1 rice bowl Vegetables (cabbage plus whatever you have)
  4. Make ready 3 Egg whites
  5. Get 2 Egg yolks
  6. Prepare 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
  7. Take 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Take 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise

Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats and vegetables. It was my-go to lunch as an exchange student in Tokyo.

Instructions to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
  2. Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
  3. Add the sauce packet, salt and pepper to season.
  4. Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
  5. Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
  6. Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
  7. Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
  8. Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
  9. I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.

The noodles were cheap, delicious and filling! Lately, I've been reminiscing about my First, you'll need to go to an asian mart and buy Yakisoba noodles. I recommend peaking into the package and checking whether the noodles are. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

So that is going to wrap it up for this exceptional food an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!