Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something that I have loved my whole life.
Honolulu Heat (pineapple and hot pepper sauce/glaze) This recipe was inspired by a pineapple and habanero sauce/glaze I found at Costco made by a company named Robert Rothschild. It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with hotter peppers. Here is how you cook that.
To begin with this recipe, we must prepare a few components. You can cook honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Prepare 4 c. sugar
- Get 1 c. apple cider vinegar
- Make ready 1 c. pineapple juice
- Get 3 Tbsp lemon juice
- Take 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
- Prepare 1 pineapple
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 mango
- Take 4 Naga Viper peppers
- Make ready optional* 1 medium sweet onion
This hot sauce is ideal for these types of meals. Use it to drizzle over fish or shrimp tacos, pulled pork or pretty much ANY cut of pork, a nice grilled chicken breast or oven roasted chicken wings. How to Make this Pineapple-Jalapeno Hot Sauce - The Recipe Method In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly.
Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
- Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
- Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
- Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
- Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
- Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
- Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.
Serve warm on skewers, if desired. Pineapple Sauce is just filled with the goodness of different flavors, sweet, tangy, and spicy at once. Along with fresh pineapples, garlic, rice vinegar, lemon juice, lemon zest, red chilli flakes, brown sugar, salt, cornflour, and water are used. Hot sauce is easy to love, but many people – this writer included – just get their asses whomped by it. Even the thought of sauces that hardcore spice heads consider "weak" like Tobasco or Franks.
So that is going to wrap this up for this exceptional food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
