Cranberry-Basil Pork Chops
Cranberry-Basil Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry-basil pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry-Basil Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranberry-Basil Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Basil Pork Chops:
  1. Prepare 2 boneless pork chops
  2. Make ready 4 basil leaves; minced
  3. Take 2 T cranberry-honey mustard
  4. Get 3/4 t onion powder
  5. Make ready 3/4 t garlic powder
  6. Make ready as needed walnut oil
  7. Get as needed kosher salt & black pepper
Instructions to make Cranberry-Basil Pork Chops:
  1. Toss chops with enough oil to coat.
  2. Season with salt, pepper, onion powder, and garlic powder.
  3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
  4. Garnish with basil.
  5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that is going to wrap this up with this exceptional food cranberry-basil pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!