Hilsa Biryani Ilish Biryani
Hilsa Biryani Ilish Biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hilsa biryani ilish biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsa Biryani Ilish Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hilsa Biryani Ilish Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa Biryani Ilish Biryani:
  1. Take 4 hilsa fish
  2. Take 6 onions
  3. Take 5 garlic cloves
  4. Make ready 1 tsp ginger
  5. Make ready 1 cup yoghurt
  6. Prepare 1 cup milk
  7. Prepare 4 red chillies
  8. Get 3 spoon red chilli powder
  9. Get 2 bowl basmati rice
  10. Prepare 2 bay leaf
  11. Get 2 mac
  12. Take 2 Nutmeg
  13. Prepare 2 Cardamom
  14. Prepare 2 star anise
  15. Prepare 2 black cardomon
  16. Get 1 spoon jeera (cumin seeds)
  17. Make ready 1 spoon fennel seeds
  18. Make ready 1 inch cinnamon sticks
  19. Make ready to taste Salt
  20. Prepare 1 spoon turmeric powder
  21. Prepare 1/2 cup mustard oil
  22. Take 4 spoon cumin powder
  23. Take 4 spoon coriander powder
  24. Take pinch Kesar(saffron)
  25. Get 2 spoon ghee
Steps to make Hilsa Biryani Ilish Biryani:
  1. Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
  2. Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
  3. Now in a plain cotton white handkerchief put other Biryani masala and knot it.
  4. Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
  5. Next lightly fry the fish wit salt and turmeric powder.
  6. In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
  7. Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
  8. Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
  9. Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
  10. Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.

So that’s going to wrap this up with this special food hilsa biryani ilish biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!