Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pecan sour cream pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pecan Sour cream pound cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pecan Sour cream pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan Sour cream pound cake:
- Prepare cake
- Get 1/4 cup chopped pecans
- Prepare 3 cup cake flour
- Get 1/2 tsp salt
- Take 1/4 tsp baking soda
- Make ready 1 cup Unsalted butter
- Get 6 eggs
- Make ready 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Take 3 cup White sugar
- Take Glaze
- Get 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Take 1 tsp Vanilla extract
- Take extra hints
- Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
So that is going to wrap it up for this exceptional food pecan sour cream pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
