Sooji ka halwa
Sooji ka halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sooji ka halwa is something that I have loved my entire life. They’re nice and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this particular recipe, we have to first prepare a few components. You can have sooji ka halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Get 1/2 cup sooji/ semolina
  2. Take 2 tbsp milk
  3. Make ready 1 cube butter
  4. Get 1/3 cup sugar
  5. Prepare 1/2 cup water
  6. Get 2 Elaichi
  7. Take 1 tsp almonds
  8. Prepare 1 tsp cashew nuts (kaju badam)

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Just made the halwa like half an hr ago.

Instructions to make Sooji ka halwa:
  1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
  2. In a boiling water, add sugar and cardamom & mix it well. Set aside.
  3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
  4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
  5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
  6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
  7. Serve warm for the best taste.

In addition to raisons u can also add cocounut. Using warm milk is important as it. Sooji Halwa is the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is Ingredients for Sooji ka Halwa. Ingredients to Make Suji ka Halwa / Sooji ka Halwa.

So that is going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!