Paneer Tikka masala
Paneer Tikka masala

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Tikka masala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Tikka masala is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka masala:
  1. Make ready 200 gm paneer
  2. Get 1 cup diced onion
  3. Make ready 1 cup diced capsicum
  4. Take 1 cup milk
  5. Get 1 bowl tomato puree
  6. Take 2 spoon ginger garlic paste
  7. Make ready 2 spoon onion paste
  8. Prepare 1 spoon paste of(cumin,Coriander, red chilli)
  9. Take 1/2 tsp kitchen king masala
  10. Get 1/2 t kashmiri red chilli powder
  11. Prepare 1 tsp garam masala
  12. Take 1 tsp lemon juice
  13. Make ready 1/2 tsp turmeric powder
  14. Make ready 10 black pepper crushed
  15. Prepare 1 bay leaf
  16. Make ready 4 spoon oil
  17. Prepare to taste Salt
  18. Take 1 tsp Kasturi methi
  19. Make ready 1 tsp chopped coriander leaves
  20. Prepare 2 spoon kaju/cashew paste
  21. Get 1 tsp fresh cream
  22. Make ready 9-10 raisins
Instructions to make Paneer Tikka masala:
  1. Cut paneer into squares shape cut it slight big
  2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
  3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
  4. Fry the marinated paneer in tawa
  5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
  6. At the mean time check the paneer fry it from both side well
  7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
  8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
  9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
  10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that’s going to wrap it up for this special food paneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!