Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Take 250 g Beef (slice thinly)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Get 2 Tbsp Corn Flour (marinade)
  4. Take 1 Tbsp Cooking Oil (marinade)
  5. Make ready 70 g Brown Mushrooms (slice thinly)
  6. Take 70 g Carrots (diced neatly)
  7. Get 70 g (1 pc) Red Onion (diced neatly)
  8. Make ready 1 stalk (20 g) Spring Onions (slice thinly)
  9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Prepare 3 Tbsp Cooking Oil (for stir frying)
  11. Get 1 cup Stock (or water)
Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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