Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread crumb stuffed portobello mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Crumb Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bread Crumb Stuffed Portobello Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
- Make ready 4 medium portobello mushrooms
- Get 1 tbsp olive oil, extra virgin
- Get 5 green onion
- Take 1 cup Italian Seasoned Bread Crumbs
- Prepare 1/3 cup vegetable broth
- Make ready 1/4 cup dry white wine
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 tbsp dried basil
- Prepare 1/4 tsp salt
- Make ready 1 several grinds black pepper
Instructions to make Bread Crumb Stuffed Portobello Mushrooms:
- Preheat broiler
- Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
- Mince onions and mushroom stems
- Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
- Remove mushrooms and flip over.
- Mound Crumb mixture onto each mushroom, pressing down firmly
- Broil filling side up, until slightly browned, about 3 minutes
So that is going to wrap this up for this special food bread crumb stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!