Zunka bhakri soft tacos
Zunka bhakri soft tacos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zunka bhakri soft tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zunka bhakri soft tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zunka bhakri soft tacos is something which I’ve loved my whole life.

It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, mustard seeds, ginger-garlic, cumin seeds, coriander leaves and served with traditionally with Bhakri jolada rotti. The dish is also referred to as jhunka bhakar or pithla bhakri. Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zunka bhakri soft tacos using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zunka bhakri soft tacos:
  1. Get For making bhakri tacos
  2. Prepare 1 cup rice flour
  3. Make ready 1 cup water
  4. Take 1/4 tsp salt
  5. Take 1/2 tsp olive oil
  6. Take For beans zunka
  7. Take 2 cup chopped beans
  8. Prepare 1/2 cup gram flour
  9. Get 1 tsp olive oil
  10. Make ready 1/2 tsp mustard seeds
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1 onion finely chopped
  13. Take 1/4 tsp turmeric powder
  14. Get 1/2 tsp chilli powder
  15. Prepare 1 tsp chopped green chilli
  16. Prepare 1/4 cup water
  17. Prepare For garnishing
  18. Get as needed chopped cucumber
  19. Prepare as needed chopped onion
  20. Make ready as needed chopped tomatoes
  21. Prepare as needed chopped coriander Leaves

It is one of the most important Maharashtra cuisine. Zunka bhakri is a part of daily meal in rural Maharashtra. Zunka is the versatile dish from rustic Indian recipe, prepared with besan and many spices with smooth texture. Zunka Recipe - Learn How to Make Zunka Recipe and get all the details like Ingredients, Cooking Method of How to make Zunka.

Steps to make Zunka bhakri soft tacos:
  1. Heat a Kadai with water, oil and salt.
  2. When water starts boiling then add the rice flour and stir it continuously in low flame
  3. After sometime it becomes dry. Then switch off the flame and cover it for 20 minutes.
  4. Then dry roast the gram flour till the raw smell has gone and keep it aside.
  5. Heat a pan and put oil in it and then add the mustard seeds and when they crackle then add the cumin seeds.
  6. When all are crackled then add the chopped onion in it and when they become transluscent then add the chopped beans along with the green chilli in it.
  7. Cover it and cook it for 7-8 minutes in low flame and then add the roasted gram flour along with turmeric powder, chilli powder and salt in it.
  8. If it becomes dry then sprinkle some water over it, mix it and again cook it for 8-10 minutes in low flame. Add some chopped coriander leaves in it and mix it well.
  9. Then your beans zunka is ready.
  10. Then knead the dough for 5 minutes to make it soft.
  11. Make equal size small balls of the dough and then roll them to make small poori like shape.
  12. Cut it with the help of a cookie cutter.
  13. Heat a skillet and cook all the bhakris on both the sides and keep them aside.
  14. Then in each small bhakri put the zunka and fold it and then again put it on the hot skillet and add a little oil and cook on one side in low flame.
  15. When one side becomes little crispy and turn into light brown in colour then switch off the flame.
  16. Now your zunka bhakri soft tacos are ready.
  17. Garnish with some chopped onion, cucumber, tomato and coriander leaves over it.
  18. Now your soft tacos are ready to serve and serve hot.

Add besan in a deep bowl. Add water and whisk till the mixture turns smooth. There is a variation of zunka that is called jhunka bhakri soft tacos. A soft flour tortilla filled with seasoned ground beef, Cheddar cheese, Taco Time's original ranch dressing, lettuce and tomatoes. A smaller version of our Soft Taco filled with fat-free pinto beans, Cheddar cheese, Taco Time's original ranch dressing, lettuce and tomatoes.

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