Mutton khara masala
Mutton khara masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton khara masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton khara masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mutton khara masala is something which I have loved my whole life. They are nice and they look fantastic.

Mutton Khara Masala or Khara Masala Gosht is a mutton dish from North India. In this recipe meat is cooked in whole spices so the process is simple. Put garam masala in cooking oil then cook it for few minutes and add garlic with mutton in it.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton khara masala using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton khara masala:
  1. Take 500 gms mutton
  2. Take 3 onions finely sliced
  3. Get 2 tbsp ginger garlic paste 1 tsp red chilli powder
  4. Make ready 4 tbsp oil
  5. Take 1 tsp coriander powder
  6. Take 2-3 cardamom
  7. Get 2-3 cloves
  8. Make ready 1 inch cinnamon stick
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1/2 tsp shahi jeera 1/2 tsp black pepper corns
  11. Make ready 1 bay leaf
  12. Prepare 3 tbsp yogurt
  13. Take 2 green chilli cut
  14. Get 4 tbsp coriander leaves
  15. Take 1/2 tsp garam masala powder
  16. Take 1 juice of lemon
  17. Prepare to taste Salt

After finishing the meal, there were nothing but bones in our plate. 'Khara masala' / 'kata moshla' means whole spices. Mutton Masala Recipe Hyderabadi, How To Make Mutton Masala. Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red. kg mutton (You can use mutton chops as well). In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).

Instructions to make Mutton khara masala:
  1. Heat oil in a pan and fry onion till golden brown.
  2. Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
  3. Add the mutton pieces and fry really well till all the water has dried up from it and the mutton has browned a little.
  4. Next throw in the red chilli powder coriander powder, salt, cardamom, cloves, cinnamon, cumin seeds, shahi jeera, black pepper corns, bay leaf and cup of water.
  5. Cook on low heat till the mutton is soft and tender. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  6. Once the mutton is done, add the yogurt and cook till the yogurt is well incorporated into the masala.
  7. Add the green chilli, coriander leaves and garam masala powder. Stir well. And cook on low heat till the oil starts floating on top.
  8. Add lemon juice, mix and remove from heat.
  9. Serve hot with roti or rice.

Mutton khara masala OR Khara Masala Gosht is a North Indian dish. Recipe name say it self that meat is cooked in whole spices so the process is simple. Believe me this dish has awesome flavor. Try Hara Masala Mutton karhai recipe and you will love it. Add salt,black pepper powder,turmeric powder and coriander powder,mix well.

So that’s going to wrap this up with this special food mutton khara masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!