Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Besan laddu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Besan laddu is something that I have loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this recipe, we must prepare a few components. You can have besan laddu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Make ready 2 cups besan
- Make ready 1 cup ghee
- Prepare 1& 1/2 cup powdered sugar
- Prepare 1 teaspoon cardamom powder
- Prepare as needed Cashew nuts for garnish
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan laddu:
- In a pan heat ghee. Add besan and roast till golden or till nice aroma release at low flame.
- Allow to cool down completely at room temperature.
- Then add powdered sugar and cardamom powder. Mix well. Make laddoos from it. Garnish with cashew nuts.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up for this exceptional food besan laddu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
