Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sour cream pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Sour Cream Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Sour Cream Pound Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Prepare 1 For the 1 and 1/2 cup of soft butter
- Make ready 3 cup of sugar
- Get 6 large eggs
- Make ready 3 cup of all-purpose flour
- Make ready 1/2 tsp of salt
- Prepare 1/4 tsp baking soda
- Make ready 8 oz container of sour cream
- Get 1 tsp lemon extract
- Make ready 1/4 tsp almond extract:
Instructions to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
So that is going to wrap it up with this special food lemon sour cream pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!