Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.

Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Get 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Take 1 tbsp paprika
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Get 3 onions sliced
  11. Prepare 3 green bell peppers
  12. Get 15 slices provolone cheese
  13. Make ready 2 tbsp parsley

These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. How to the MakePhilly Cheesesteak Stuffed Peppers. Clean out the inside of the peppers; you can use peppers of any color.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Fill peppers with cheese, followed by the mushroom and steak mixture. Top it all off with more cheese. Philly cheese steak-stuffed bell peppers are a lighter option.

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